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Flour

Our range of Flour is obtained from natural sources like wheat, peas, rye, semolina and corn. Available in free flow form, this agro product has numerous health benefits. Extensively used for baking and cooking purpose, offered food product is appreciated for its impurities free content, long storage life and good taste. Applications, features and health benefits of Flour depend on its source. Quality of this product has been verified on the basis of its production method, nutritional benefits, gluten content, storage life, texture and type of application. This agro product is accessible in standard packaging options at competitive price range.


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